• Mini5

    October 15, 2020 by

    Mini Black Pistachios
    Button-sized chocolate cookies topped with white chocolate and chopped pistachios.
    History: People liked our tasting samples and there and then we realized that many people like to pop small delicious things into their mouths, and that is how the Minis came about . Since then they have been on our customers’ Russian Cookie House “most wanted “ list. (Refer also to Pistachio Cookie description).
    Ingredients: Flour, Butter, Sugar, Cocoa Powder, White Chocolate, Pistachio Nuts, Vanilla, Salt

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  • Mini4

    October 15, 2020 by

    Mini Pistachios
    Button-sized cookies topped with bittersweet chocolate and chopped pistachios.
    History: People liked our tasting samples and there and then we realized that many people like to pop small delicious things into their mouths, and that is how the Minis came about . Since then they have been on our customers’ Russian Cookie House “most wanted “ list. (Refer also to Pistachio Cookie description).
    Ingredients: Flour, Butter, Sugar, Bittersweet Chocolate, Pistachio Nuts, Vanilla, Salt
    Sugar free: Flour, Butter, Granulated Isomalt, Vanilla, Maltitol Syrup, Sugar Free Dark Chocolate, Pistachios

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  • Mini3

    October 15, 2020 by

    Mini Jan Hagels
    Button-sized cinnamon flavored cookies topped with toasted whole almond..
    History: People liked our tasting samples and there and then we realized that many people like to pop small delicious things into their mouths, and that is how the Minis came about . Since then they have been on our customers’ Russian Cookie House “most wanted “ list. (Refer also to Jan Hagel description).
    Ingredients: Flour, Butter, Sugar, Eggs, Cinnamon, Sliced Almonds, Salt
    Sugar free: Flour, Butter, Granulated Isomalt, Eggs, Whole Almonds, Cinnamon

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  • Mini2

    October 15, 2020 by

    Mini Black Russians
    Marble-sized black version of the classic Russian Cookie is a chocolate cookie with a walnut in the center, covered with bittersweet chocolate and topped with chocolate sprinkles.
    History: People liked our tasting samples and there and then we realized that many people like to pop small delicious things into their mouths, and that is how the Minis came about . Since then they have been on our customers’ Russian Cookie House “most wanted “ list. (Refer also to Black Russians description).
    Ingredients: Flour, Butter, Sugar, Cocoa Powder, Walnuts Bittersweet Chocolate, Chocolate Vermicelli, Salt
    Sugar free: Flour, Butter, Granulated Isomalt, Cocoa Powder, Walnuts, Sugar Free Dark Chocolate, Chocolate Vermicelli

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  • Mini1

    October 15, 2020 by

    Mini Russians
    Marble-sized butter cookies dusted with powdered sugar with walnut in the center.
    History: People liked our tasting samples and there and then we realized that many people like to pop small delicious things into their mouths, and that is how the Minis came about . Since then they have been on our customers’ Russian Cookie House “most wanted” list. (Refer also to Russian Cookie description).
    Ingredients: Flour, Butter, Sugar, Walnuts, Vanilla, Salt, Confectioner\’s Sugar
    Sugar free: Flour, Butter, Granulated Isomalt, Vanilla, Maltitol Syrup, Walnuts, Isomalt Powder

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  • Bav1

    October 15, 2020 by

    Bavarian Apple Strudel
    Russian Cookie House Bavarian Apple Strudel is NOT simply an apple pie with a strange name but an entirely different thing! The only thing the two have in common is the apple! Russian Cookie House makes it without added sugar.
    History: A strudel is a layered pastry with a filling inside, that gained popularity in the 18th century through the Habsburg Empire (1278-1780) during its many centuries of expansion. Strudel is related to the Ottoman Empire\’s pastry baklava, and came to Austria via Turkish to Hungarian and then Hungarian to Austrian/Bavarian cuisine. In these countries, apple strudel is the most widely known kind of strudel. Apple strudel is considered to be one of the national dishes of Austria. The oldest Strudel recipe is from 1696, a handwritten recipe at the City Library of Vienna.
    Ingredients: (No added sugar) Apples, Raisins, Sliced Almonds, Cinnamon, Bread Crumbs, Butter, Flour, Egg White, Vegetable Oil, Vinegar, Water, Salt

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  • LE4

    October 15, 2020 by

    Chocolate Coated Gingers
    The English name ginger ultimately originates from the Tamil inji ver. The Chinese make a kind of dried ginger candy that is fermented and cooked in sugar until soft, making it a confectionery. Naturally, being a Cookie House , we were concerned with this use of the ginger root.
    However, aside from being delicious, it is also consumed to suppress coughing and addresses various forms of digestive problems , along with a host of other medicinal conditions. We believe that the honey and the chocolate we use to coat it go a long way towards making this some very nice tasting “medicine”.
    Ingredients: Honey-cured Ginger, Bittersweet Chocolate

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  • LE3

    October 15, 2020 by

    Marzipan Balls
    bite-sized marzipan rolled in cocoa powder.
    History: Listen up folks! MAR-ZI-PAN IS NOT Mazapan de Pili ! In the world of sweet stuff, Marzipan is such a serious issue that under EU law Marzipan must have a minimum almond oil content of 14% to get the right to be called Marzipan. In Sweden and Finland almond paste refers to Marzipan that contains 50% ground almonds, a much higher quality than regular marzipan. In Germany, Lübecker Marzipan, known for its quality, contains even more almonds. So, who invented the delicious concoction? Arabs claim it, Persians claim it , Turks claim it, Chinese claim it. Germans claim that theirs is the best. But the most intriguing evidence comes from The Book of One Thousand and One Nights of an almond paste eaten during Ramadan and as an aphrodisiac. That makes it a preferred choice for a Valentine present, but there are connoisseurs who eat it all year round. At Russian Cookie House we greatly reduced the sugar content found in some European brands and focused on the almonds…
    Ingredients: Almond Meal, Confectioner’s Sugar, Egg White, (one of the following for flavoring: Almond Essence, Rosewater, or Orange Blossom), Cocoa Powder

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  • LE2

    October 15, 2020 by

    Natalya
    Marzipan flavored with rosewater on dark chocolate lebkuchen coated in bittersweet chocolate.
    History: The Mozartkugel (English: Mozart ball), originally known as the “Mozartbonbon”, was created in Salzburg, Austria in 1890 and named after Wolfgang Amadeus Mozart. When we first tasted the “real’ thing , we were smitten but did not want to simply copy it. But we did create a product that included Marzipan and chocolate which we combined with a traditional German Christmas cookie and VOILA!, Mozart balls had inspired an original all-hand-made Russian Cookie House creation, something for the very sophisticated cookie aficionado, and a world away from brownies and cupcakes. (by order only)
    Ingredients: Almond Meal, Ground Chocolate, Egg Yolks, Brown Sugar, Cinnamon, Clove, Cardamom, Rosewater, Bittersweet Chocolate

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  • LE1

    October 15, 2020 by

    Amadeus
    Marzipan flavored with almond essence on dark chocolate lebkuchen coated in bittersweet chocolate.
    History: The Mozartkugel (English: Mozart ball), originally known as the “Mozartbonbon”, was created in Salzburg, Austria in 1890 and named after Wolfgang Amadeus Mozart. When we first tasted the “real’ thing , we were smitten but did not want to simply copy it. But we did create a product that included Marzipan and chocolate which we combined with a traditional German Christmas cookie and VOILA!, Mozart balls had inspired an original all-hand-made Russian Cookie House creation, something for the very sophisticated cookie aficionado, and a world away from brownies and cupcakes. (by order only)
    Ingredients: Almond Meal, Ground Chocolate, Egg Yolks, Brown Sugar, Cinnamon, Clove, Cardamom, Almond Essence, Bittersweet Chocolate

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