Bis5
Almond Anise
dry and crunchy, these biscuits are best enjoyed with coffee, tea, hot cocoa or even wine!
History: The word biscotti indicates something twice-cooked/baked to be very dry so it could be stored for long periods of time. Pliny the elder, of ancient Rome, boasted that such goods would be edible for centuries. It was particularly useful during journeys and was a staple of the Roman Legions. The first documented recipe for biscotti is a centuries-old manuscript found by an 18th century scholar. In one form or another biscotti (biscuits) showed up in almost every European country. Now they have found an added home with Russian Cookie House where we have experimented with many new flavors. And by the way, in Russian they are called Sukhariki.
Ingredients: Flour, Vegetable Oil, Eggs, Sugar, Almond Extract, Almonds, Anise Seeds, Baking Powder, Salt
Sugar-free: Flour, Vegetable Oil, Eggs, Granulated Isomalt, Almond Extract, Almonds, Anise Seeds, Baking Powder, Salt
TeaBis5
Black Currant
blackcurrant tea cookie sandwiched with blackcurrant jam.
History: For the British, imagining a cup of tea without a cookie is almost traumatic. Touched by the same uncompromising spirit the creative force behind all our products decided to put the tea in the cookie, just in case you have a cookie but no tea. Have a cup of tea in a cookie!
Ingredients: Flour, Butter, Sugar, Blackcurrant Flavored Tea, Blackcurrant Jam, Salt
TeaBis2
Matcha Green
a cookie flavored with Matcha green tea powder and bits of green tea flavored almond praline and rice crispies.
History: For the British, imagining a cup of tea without a cookie is almost traumatic. Touched by the same uncompromising spirit the creative force behind all our products decided to put the tea in the cookie, just in case you have a cookie but no tea. Have a cup of tea in a cookie!
Ingredients: Flour, Butter, Sugar, Green Tea Powder, Green Tea Flavored Almond Praline, Rice Crispies, Salt
Bis6
Ginger Lemon
dry and crunchy, these biscuits are best enjoyed with coffee, tea, hot cocoa or even wine!
History: The word biscotti indicates something twice-cooked/baked to be very dry so it could be stored for long periods of time. Pliny the elder, of ancient Rome, boasted that such goods would be edible for centuries. It was particularly useful during journeys and was a staple of the Roman Legions. The first documented recipe for biscotti is a centuries-old manuscript found by an 18th century scholar. In one form or another biscotti (biscuits) showed up in almost every European country. Now they have found an added home with Russian Cookie House where we have experimented with many new flavors. And by the way, in Russian they are called Sukhariki.
Ingredients: Flour, Vegetable Oil, Eggs, Sugar, Lemon Extract, Lemon Juice, Lemon Zest, Crystallized Ginger, Baking Powder, Crystal Sugar, Powdered Sugar, Salt
Sugar-free: Flour, Vegetable Oil, Eggs, Granulated Isomalt, Lemon Extract, Lemon Juice, Lemon Zest, Crystallized Ginger, Baking Powder, Salt
Mini5
Mini Black Pistachios
Button-sized chocolate cookies topped with white chocolate and chopped pistachios.
History: People liked our tasting samples and there and then we realized that many people like to pop small delicious things into their mouths, and that is how the Minis came about . Since then they have been on our customers’ Russian Cookie House “most wanted “ list. (Refer also to Pistachio Cookie description).
Ingredients: Flour, Butter, Sugar, Cocoa Powder, White Chocolate, Pistachio Nuts, Vanilla, Salt
TeaBis4
Berry Fusion
fruity flavored biscuit with bits of dried cranberry and strawberry flavored almond praline.
History: For the British, imagining a cup of tea without a cookie is almost traumatic. Touched by the same uncompromising spirit the creative force behind all our products decided to put the tea in the cookie, just in case you have a cookie but no tea. Have a cup of tea in a cookie!
Ingredients: Flour, Butter, Sugar, Raspberry Flavored Tea, Dried Cranberries, Strawberry Flavored Almond Praline, Salt
Bis4
Caramel Pecan
dry and crunchy, these biscuits are best enjoyed with coffee, tea, hot cocoa or even wine!
History: The word biscotti indicates something twice-cooked/baked to be very dry so it could be stored for long periods of time. Pliny the elder, of ancient Rome, boasted that such goods would be edible for centuries. It was particularly useful during journeys and was a staple of the Roman Legions. The first documented recipe for biscotti is a centuries-old manuscript found by an 18th century scholar. In one form or another biscotti (biscuits) showed up in almost every European country. Now they have found an added home with Russian Cookie House where we have experimented with many new flavors. And by the way, in Russian they are called Sukhariki.
Ingredients: Flour, Vegetable Oil, Eggs, Sugar, Vanilla, Caramel Bits, Pecan Nuts, Baking Powder, Salt
TeaBis3
Honey Lemon
made with ground black tea, lemon juice, lemon zest and honey.
History: For the British, imagining a cup of tea without a cookie is almost traumatic. Touched by the same uncompromising spirit the creative force behind all our products decided to put the tea in the cookie, just in case you have a cookie but no tea. Have a cup of tea in a cookie!
Ingredients: Flour, Butter, Sugar, Lemon Flavored Tea, Honey, Lemon Zest, Lemon Juice, Confectioner’s Sugar, Salt
TeaBis1
Earl Grey Tea
a cookie made with Earl Grey ground tea and orange zest.
History: For the British, imagining a cup of tea without a cookie is almost traumatic. Touched by the same uncompromising spirit the creative force behind all our products decided to put the tea in the cookie, just in case you have a cookie but no tea. Have a cup of tea in a cookie!
Ingredients: Flour, Butter, Sugar, Earl Grey Tea, Salt
Bis3
Triple Chocolate Almond
dry and crunchy, these biscuits are best enjoyed with coffee, tea, hot cocoa or even wine!
History: The word biscotti indicates something twice-cooked/baked to be very dry so it could be stored for long periods of time. Pliny the elder, of ancient Rome, boasted that such goods would be edible for centuries. It was particularly useful during journeys and was a staple of the Roman Legions. The first documented recipe for biscotti is a centuries-old manuscript found by an 18th century scholar. In one form or another biscotti (biscuits) showed up in almost every European country. Now they have found an added home with Russian Cookie House where we have experimented with many new flavors. And by the way, in Russian they are called Sukhariki.
Ingredients: Flour, Vegetable Oil, Eggs, Sugar, Cocoa Powder, Chocolate Chips, Almonds, Baking Powder, Bittersweet Chocolate, Salt
Sugar free: Flour, Vegetable Oil, Eggs, Granulated Isomalt, Cocoa Powder, Chocolate Chips, Almonds, Baking Powder, Salt
