Bon4
Black Forest
infused with cherry brandy and rolled with bits of walnut, dried cranberry, chocolate chip and coated in bittersweet chocolate.
History: The name bonbon (or bon-bon) refers to any of several types of sweets enrobed in chocolate. The first reports of bonbons come from the 17th century, when they were made at the French royal court. Their name arose from reduplication of the word bon, meaning \’good\’. This sweet inspired Johann Strauss II to compose a waltz named, \”Wiener Bonbons\”. We at Russian Cookie House make them in several variations and keep adding since the options are as manifold as there are flavors.
Ingredients: Flour, Butter, Cocoa Powder, Sugar, Cherry Brandy, Brandy, Cherry Flavoring, Bittersweet Chocolate, Dried Cranberries, Walnuts, Chocolate Chips, Salt
Bis5
Almond Anise
dry and crunchy, these biscuits are best enjoyed with coffee, tea, hot cocoa or even wine!
History: The word biscotti indicates something twice-cooked/baked to be very dry so it could be stored for long periods of time. Pliny the elder, of ancient Rome, boasted that such goods would be edible for centuries. It was particularly useful during journeys and was a staple of the Roman Legions. The first documented recipe for biscotti is a centuries-old manuscript found by an 18th century scholar. In one form or another biscotti (biscuits) showed up in almost every European country. Now they have found an added home with Russian Cookie House where we have experimented with many new flavors. And by the way, in Russian they are called Sukhariki.
Ingredients: Flour, Vegetable Oil, Eggs, Sugar, Almond Extract, Almonds, Anise Seeds, Baking Powder, Salt
Sugar-free: Flour, Vegetable Oil, Eggs, Granulated Isomalt, Almond Extract, Almonds, Anise Seeds, Baking Powder, Salt
Bis6
Ginger Lemon
dry and crunchy, these biscuits are best enjoyed with coffee, tea, hot cocoa or even wine!
History: The word biscotti indicates something twice-cooked/baked to be very dry so it could be stored for long periods of time. Pliny the elder, of ancient Rome, boasted that such goods would be edible for centuries. It was particularly useful during journeys and was a staple of the Roman Legions. The first documented recipe for biscotti is a centuries-old manuscript found by an 18th century scholar. In one form or another biscotti (biscuits) showed up in almost every European country. Now they have found an added home with Russian Cookie House where we have experimented with many new flavors. And by the way, in Russian they are called Sukhariki.
Ingredients: Flour, Vegetable Oil, Eggs, Sugar, Lemon Extract, Lemon Juice, Lemon Zest, Crystallized Ginger, Baking Powder, Crystal Sugar, Powdered Sugar, Salt
Sugar-free: Flour, Vegetable Oil, Eggs, Granulated Isomalt, Lemon Extract, Lemon Juice, Lemon Zest, Crystallized Ginger, Baking Powder, Salt
TeaBis1
Earl Grey Tea
a cookie made with Earl Grey ground tea and orange zest.
History: For the British, imagining a cup of tea without a cookie is almost traumatic. Touched by the same uncompromising spirit the creative force behind all our products decided to put the tea in the cookie, just in case you have a cookie but no tea. Have a cup of tea in a cookie!
Ingredients: Flour, Butter, Sugar, Earl Grey Tea, Salt
TeaBis2
Matcha Green
a cookie flavored with Matcha green tea powder and bits of green tea flavored almond praline and rice crispies.
History: For the British, imagining a cup of tea without a cookie is almost traumatic. Touched by the same uncompromising spirit the creative force behind all our products decided to put the tea in the cookie, just in case you have a cookie but no tea. Have a cup of tea in a cookie!
Ingredients: Flour, Butter, Sugar, Green Tea Powder, Green Tea Flavored Almond Praline, Rice Crispies, Salt
TeaBis3
Honey Lemon
made with ground black tea, lemon juice, lemon zest and honey.
History: For the British, imagining a cup of tea without a cookie is almost traumatic. Touched by the same uncompromising spirit the creative force behind all our products decided to put the tea in the cookie, just in case you have a cookie but no tea. Have a cup of tea in a cookie!
Ingredients: Flour, Butter, Sugar, Lemon Flavored Tea, Honey, Lemon Zest, Lemon Juice, Confectioner’s Sugar, Salt
TeaBis4
Berry Fusion
fruity flavored biscuit with bits of dried cranberry and strawberry flavored almond praline.
History: For the British, imagining a cup of tea without a cookie is almost traumatic. Touched by the same uncompromising spirit the creative force behind all our products decided to put the tea in the cookie, just in case you have a cookie but no tea. Have a cup of tea in a cookie!
Ingredients: Flour, Butter, Sugar, Raspberry Flavored Tea, Dried Cranberries, Strawberry Flavored Almond Praline, Salt
TeaBis5
Black Currant
blackcurrant tea cookie sandwiched with blackcurrant jam.
History: For the British, imagining a cup of tea without a cookie is almost traumatic. Touched by the same uncompromising spirit the creative force behind all our products decided to put the tea in the cookie, just in case you have a cookie but no tea. Have a cup of tea in a cookie!
Ingredients: Flour, Butter, Sugar, Blackcurrant Flavored Tea, Blackcurrant Jam, Salt
Bon1
Rum Russians
“rummy” tasting bonbons rolled in chocolate vermicelli.
History: The name bonbon (or bon-bon) refers to any of several types of sweets enrobed in chocolate. The first reports of bonbons come from the 17th century, when they were made at the French royal court. Their name arose from reduplication of the word bon, meaning \’good\’. This sweet inspired Johann Strauss II to compose a waltz named, \”Wiener Bonbons\”. We at Russian Cookie House make them in several variations and keep adding since the options are as manifold as there are flavors.
Ingredients: Flour, Butter, Cocoa Powder, Sugar, Rum, Rum Flavoring, Chocolate Vermicelli, Salt
Bon2
Cappuccino
cappuccino flavored treats coated in bittersweet chocolate.
History: The name bonbon (or bon-bon) refers to any of several types of sweets enrobed in chocolate. The first reports of bonbons come from the 17th century, when they were made at the French royal court. Their name arose from reduplication of the word bon, meaning \’good\’. This sweet inspired Johann Strauss II to compose a waltz named, \”Wiener Bonbons\”. We at Russian Cookie House make them in several variations and keep adding since the options are as manifold as there are flavors.
Ingredients: Flour, Butter, Sugar, Coffee Powder, Coffee Flavoring, Vanilla, Bittersweet Chocolate, White Chocolate, Salt
